Shrimp Dip - cooking recipe

Ingredients

1 large pkg. cream cheese
milk
1 tsp. Worcestershire
1/4 tsp. Tabasco
1/4 to 1/2 tsp. garlic salt
1/2 lb. (may use more) boiled, cleaned shrimp, chopped fine
lemon juice (a squeeze or 2)

Preparation

Let
cream
cheese
come
to room temperature and cream with just
a little milk until nice and dippy (but not runny). Add all other ingredients to taste.
Let stand at least a few hours
or overnight
in refrigerator.
Remember garlic flavor will
develop stronger
taste
after it sets awhile.
A yummy party dip.