Blueberry Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (12 oz.) Cool Whip
1/2 c. lemon juice
graham crackers
1 can blueberry pie filling

Preparation

Mix condensed milk, Cool Whip and lemon juice.
Layer in 13 x 9-inch pan with whole graham crackers.
Spread 1/2 of Cool Whip mixture on top of crackers; add another layer of crackers.
Spread remaining mixture on top.
Put pie filling on top of mixture. Chill.