Party Slush - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
2 c. sugar
46 oz. can pineapple juice
2 c. hot water
1 1/2 c. ReaLemon juice
2 Tbsp. almond extract

Preparation

Dissolve jello in hot water.
Add remaining ingredients.
Pour into 2 (1/2 gallon) milk cartons and freeze to slush consistency. In punch bowl, mix slush with 2 (1 liter) bottles of ginger ale. Serve.