Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli spears
1 c. mushroom soup
1/2 c. shredded Cheddar cheese
1 small onion, chopped
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 egg, well beaten
1/2 small pack stuffing mix (Pepperidge Farm)

Preparation

Cook broccoli in 1/2 cup of water for 15 minutes.
Chop into small pieces after cooked.
Combine remaining ingredients with broccoli.
Pour into 1-quart casserole dish.
Top with buttered bread crumbs and more shredded cheese.
Bake at 300\u00b0 for 20 to 30 minutes.