French Fried Potato Salad - cooking recipe

Ingredients

4 c. water
1 1/2 tsp. salt
1 (16 oz.) pkg. frozen French fries
4 hard-boiled eggs, chopped
1/2 c. sliced radishes
1/2 c. diced celery
2 Tbsp. sliced green onion
2 Tbsp. snipped parsley
1 c. mayonnaise
1 Tbsp. vinegar

Preparation

In a large saucepan, bring the 4 cups water to a rolling boil. Carefully drop frozen potatoes into water; remove from heat. Immediately cover and let stand 4 to 5 minutes.
Drain potatoes at once. Spread on paper towel.
Cut up any large pieces.
Sprinkle salt on the potatoes; cool.
In a bowl, combine eggs, radishes, celery, green onion and snipped parsley. Add mayonnaise, vinegar and potatoes. Toss mixture gently. Chill.