Real German Potato Salad - cooking recipe

Ingredients

2 lb. boiling potatoes
3 Tbsp. chopped onions
salt and pepper
1/2 lb. bacon, fried crisp and crumbled
1/3 c. salad oil
1/3 c. vinegar
4 hard-cooked eggs, cubed

Preparation

Boil unpeeled potatoes until tender. Drain, peel and thinly slice or cut into bite-size pieces.
In a large bowl, combine potatoes, salt and pepper to taste, vinegar, onions, bacon, eggs and salad oil.
Mix well.
Serve hot or cold.