Campfire Stew - cooking recipe

Ingredients

1 lb. hamburg, browned in frypan
1 can mushroom soup
1 can vegetable soup
1 can tomato soup
1/2 bag egg noodles or elbow macaroni
1 c. shredded Cheddar cheese
extra vegetables (if desired)

Preparation

Brown hamburg.
Add remaining ingredients.
Cook until pasta is soft.
Add cheese and cook until melted.
Serve immediately. Great after a cold day skiing!