Dairyman'S Delight Pound Cake - cooking recipe

Ingredients

3 sticks real butter
3 c. sugar
6 eggs
1 c. whipping cream
3 c. flour
1 tsp. salt
1 tsp. vanilla

Preparation

Grease and flour Bundt pan.
Cream butter and sugar.
Add eggs, one at a time.
Add vanilla.
Add dry ingredients alternately with whipping cream.
Bake in large Bundt pan at 350\u00b0 for 1 hour or until done.
Don't overbake.