Caribbean Cooler - cooking recipe

Ingredients

4 c. V-8 cocktail vegetable juice, chilled
1 (10 oz.) bottle ginger ale, chilled
1 Tbsp. lime juice
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce
lime slices

Preparation

In pitcher, combine all ingredients except lime slices. Serve over ice cubes; garnish with lime slices. Makes about 5 cups (4 servings).