Breakfast Pizza - cooking recipe

Ingredients

1 can crescent rolls, let set until at room temperature
6 eggs, beaten
1 lb. sausage, scrambled, cooked and drained
1/2 c. canned mushrooms (optional)
1/2 c. chopped onion (optional)
1/2 c. chopped green pepper (optional)
1 large pkg. shredded cheese (American or Cheddar)

Preparation

Spread crescent rolls in 9 x 13-inch cake pan.
Top with the following:
Sausage, eggs, mushrooms, onions and green peppers. Top with cheese.
Bake at 400\u00b0 for 30 to 45 minutes.