Italian Roast Pepper Salad - cooking recipe

Ingredients

1 large jar roast peppers
1 large can black olives
1 small tomato, chopped
1 Tbsp. fresh or dried parsley
dash of pepper
1 clove garlic, minced
1 c. or more broccoli florets, cooked
1 Tbsp. fresh or dried basil
1/4 tsp. salt
2 Tbsp. olive oil

Preparation

In a small bowl, stir together the oil, garlic, basil, parsley, salt and pepper.
Pour over vegetables.
Toss well; chill completely.
Arrange in platter to serve.