Smothered Steak - cooking recipe

Ingredients

2 lb. round steak (3/4-inch thick)
1 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 medium onion
salt and pepper
flour
2 to 3 c. boiling water

Preparation

Trim steak and cut in serving pieces.
Salt and pepper; coat with
flour
on
both
sides.
Brown quickly in hot oil. Place in a 13 x 9 x 2-inch shallow pan.
Do not have more than 2
layers. Sprinkle with Worcestershire sauce and lemon juice over
top. Sift
4 tablespoons flour over meat.
Pour boiling water over meat, be sure to moisten all the flour.
Cover with aluminum foil or\ttight lid and bake at 350\u00b0 for 1 1/2 hours. Serves 8 to 10. (Note:
deer meat can also be used.)