Warm Broccoli Salad - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
4 slices bacon
1/2 c. sliced green onions
1/4 c. balsamic vinegar or red wine vinegar
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar sliced pimientos, drained
1 hard-cooked egg, grated or finely chopped

Preparation

Cook broccoli in boiling water to cover for 1 minute.
Drain immediately and plunge into a bowl of ice water to stop cooking process.
Drain; pat dry.