Sangria - cooking recipe

Ingredients

12 oz. can frozen orange juice
12 oz. can frozen lemonade
whatever is left of the Burgundy wine you didn't use in the Gazpacho (if you run out before you finish this recipe, buy more)
water or club soda

Preparation

Dump the orange juice and lemonade into a very large container.
Follow the directions on the containers for reconstituting the juices but substitute the wine for the water. Add water or club soda to make 1 gallon.