German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 1/2 c. chopped pecans
1 German chocolate cake mix
8 oz. cream cheese
2 1/2 c. powdered sugar
1 stick butter, melted

Preparation

Grease and flour a 9 x 13-inch pan.
Mix coconut and pecans; put on bottom of pan.
Mix cake mix according to package directions; pour over coconut and pecans.
Mix the cream cheese, powdered sugar and butter; pour over batter.
Bake at 300\u00b0 for 45 minutes to 1 hour.
Remove from oven; let set 10 minutes.
Turn over onto a cookie sheet or tray.