Porcupine Balls - cooking recipe

Ingredients

2 lb. ground chuck
1 1/3 c. Minute rice
1/2 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. oil
32 oz. tomato sauce
2 c. water

Preparation

Mix ground chuck, rice and seasonings together.
Form into balls.
Brown in hot oil, turning frequently until light brown but not crusty.
Drain off oil or fat; add tomato sauce mixed with water.
Cover and simmer 15 to 20 minutes.