Chicken 'N Sherry - cooking recipe

Ingredients

1 chicken, boiled and deboned
4 Tbsp. butter
4 Tbsp. flour
1 pt. half and half
1/2 c. sherry
1/4 lb. Velveeta cheese
1 Tbsp. Worcestershire sauce
8 oz. mushrooms

Preparation

Make basic white sauce with butter, flour and cream.
Add remaining ingredients.
Serve over noodles.