Zucchini Nut Bread - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
3 eggs
2 c. sugar
1 c. cooking oil
1 Tbsp. vanilla
2 c. grated unpared zucchini
1/2 c. chopped walnuts
1 Tbsp. flour

Preparation

Sift together flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; blend well.
Stir in zucchini. Combine walnuts with 1 tablespoon flour; stir into batter.
Pour into 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch pans (bread pans).
Bake at 350\u00b0 for 1 hour or until bread tests done.
Cool in pans 10 minutes.
Remove from pans and cool on a wire rack.
Wrap tightly and let mellow overnight before slicing.