Cream Cheese Coffeecake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 c. sugar
1 Tbsp. flour
1 egg
10 oz. can Hungry Jack refrigerator flaky biscuits
1 1/2 tsp. sugar
1/4 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Combine cream cheese, sugar, flour and egg white until smooth.
Separate dough into 10 biscuits.
Place into ungreased 8-inch or 9-inch round cake pan.
Press over bottom and 1 inch up sides to form crust.
Pour cheese mixture over crust. Combine sugar and cinnamon; sprinkle over top.
Bake at 350\u00b0 for 25 to 30 minutes or until filling is set and crust is deep golden brown.
Cool 20 minutes.