Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter or margarine
2 c. confectioners sugar
2 eggs
1 tsp. vanilla
3 to 4 large bananas, sliced
1/2 c. pineapple juice
6 Tbsp. softened butter
1 (15 oz.) can crushed pineapple, drained
1 (12 oz.) pkg. frozen whipped topping, thawed
flaked coconut (optional)
1 c. chopped pecans
maraschino cherries

Preparation

Blend together graham cracker crumbs, sugar and melted butter. Press over bottom of 13 x 9-inch cake pan.