Quick Easy Pumpkin Pie - cooking recipe

Ingredients

1 small pkg. butterscotch pudding mix
1 tsp. pumpkin pie spice
1/4 tsp. salt
3/4 c. sugar
1 1/4 c. canned milk
1 3/4 c. canned pumpkin
1 baked pie shell

Preparation

Combine first 4 ingredients in saucepan.
Add milk; cook stirring constantly until thick.
Add pumpkin, continue cooking, stirring constantly for about 10 minutes.
Cool.
Spoon into baked pie shell.
Serve with whipped cream topping.