Cream Jellie - cooking recipe

Ingredients

2 envelopes white gulaman*
2 1/2 c. milk
1 c. water
1 tsp. vanilla
1 c. sugar

Preparation

Boil the gulaman in water in a covered pan until dissolved. Add milk, sugar and vanilla. Stir together until well mixed. Pour into mold and set aside to cool. Chill until firm. Serve as snack or light dessert.