Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
4 scallions, chopped
1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
1 (10 3/4 oz.) can condensed cream of celery soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (16 oz.) pkg. Tater Tots (seasoned, shredded potatoes)

Preparation

Preheat oven to 375\u00b0.
In 10-inch skillet, cook beef over medium-high heat, stirring often until brown and crumbly.
Drain excess fat.
Add scallions and cook for 3 more minutes.
Stir in vegetables and undiluted soups; mix well.
Top with Tater Tops arranging evenly over beef mixture.
Bake about 35 minutes or until bubbly and potatoes are crisp and browned.