Waldorf Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
1 onion, chopped
1/2 c. celery
1 carrot (bite size)
2 potatoes, cut in chunks
1/2 can tomato soup
1 Tbsp. tapioca
1/2 Tbsp. sugar
1/2 Tbsp. salt and pepper

Preparation

Put roast, onions, celery, carrots and potatoes in casserole dish.
Sprinkle with seasonings.
Add tomato soup to mixture and rinse can with a little water.
Cover with lid and cook 5 hours at 250\u00b0.
Do not raise lid.
Do not brown meat; makes its own gravy.