Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1/2 c. chopped onions
1/2 stick margarine (cubed)
salt and pepper to taste
1 pt. sour cream
1 can cream of chicken soup
2 c. shredded Colby cheese

Preparation

Mix all ingredients. Pour into a 13 x 9-inch greased pan. Cover with foil and bake until bubbly.
When casserole is about done, top with 1 cup crushed corn flakes and 1/2 stick melted margarine, mixed.
Leave foil off and continue to bake until lightly brown.