Cream Puffs - cooking recipe

Ingredients

1 c. water
1 c. flour
8 oz. cream cheese
2 c. milk
2 pkg. instant French vanilla pudding
8 oz. Cool Whip
1 stick margarine
4 eggs
Hershey's syrup

Preparation

Bring water and margarine to a boil; stir in flour until smooth.
Remove from heat.
Beat eggs in one at a time.
Spread in an ungreased jelly roll pan (large flat).
Bake at 350\u00b0 for 35 to 40 minutes.
Mix cream cheese with a little milk.
Add pudding and rest of milk.
Beat until thick.
Spread on cooled crust.
Top with Cool Whip.
Drizzle with chocolate syrup before serving. Refrigerate.