Mandarin Chicken With Noodles - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 (3 oz.) pkg. Oriental noodles (chicken flavor)
1 c. water
1 zucchini or summer squash
1/4 c. bottled sweet/sour sauce
1 lb. skinless, boneless chicken breasts
2 stalks celery
2 cloves garlic
2 Tbsp. peanuts
1 (11 oz.) can mandarin orange sections, drained

Preparation

Cut chicken into strips and cook as for stir-fry. When done, remove from skillet or wok.
Break Oriental noodles into bite size pieces (set aside flavor packet).
Combine noodles, water, zucchini slices, sliced celery and minced garlic. Bring to a boil. Reduce heat, cover and simmer for 5 minutes or until noodles are done and vegetables tender.
Stir in cooked chicken, flavor packet, sweet and sour sauce and peanuts.
Top each serving with orange sections.