Spiced Tea - cooking recipe

Ingredients

2/3 c. instant tea
1 (9 oz.) jar Tang
1 (3 oz.) pkg. Wyler's lemonade mix
1 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. nutmeg

Preparation

Mix all ingredients and store in an airtight container. To serve,
add 1 level teaspoon of the mix to a 6-ounce cup of boiling water.
May
be
kept
unrefrigerated
for up to three months in an airtight container.