Green Tomato Pickles - cooking recipe

Ingredients

6 qt. green tomatoes, quartered
1 c. red bell peppers, sliced
2 qt. onions, chopped
1 c. hot pepper, chopped
3/4 c. pickling salt
6 c. sugar
1 tsp. mustard seed
1/2 gal. white vinegar

Preparation

Bring to a boil.
Add vegetables to boiling liquid and cook until vegetables change color.
Put into jars and seal.