Real Corny Bread - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. corn bread mix
1 egg
1/3 c. milk
7 oz. or 11 oz. can whole kernel corn (kind with bell pepper is good), drained
1 Tbsp. chopped pimiento
1 Tbsp. chopped hot green pepper

Preparation

Mix egg and milk.
Add all other ingredients.
Pour into greased 8 x 8-inch dish.
Bake at 350\u00b0 for 25 minutes.