Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb (can use frozen or fresh)
1 c. sugar
1 Tbsp. flour
1 box strawberry jello (small box)
butter
pie crust

Preparation

Fill a pastry-lined pie pan with rhubarb.
Sprinkle generously with sugar, which has been combined with flour.
Sprinkle jello over sugar and flour.
Dot with butter.
Cover with top crust or with strips of pastry.
Bake at 425\u00b0 for 25 minutes.