Parmesan Pan Biscuits - cooking recipe

Ingredients

2 1/4 c. whole-wheat flour
2 Tbsp. grated Parmesan cheese
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 tsp. basil leaves
1 Tbsp. chopped fresh parsley
1 c. milk
butter (to coat pan)

Preparation

Heat oven to 400\u00b0.
Coat a 9-inch square baking pan with butter.
In a medium bowl, combine all ingredients except milk. Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12 x 4-inch rectangle.
Cut into twelve 1-inch strips.
Place each strip into pan coated with butter, turning once.
Bake for 20 to 25 minutes or until lightly browned.