Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower
1 (10 3/4 oz.) can cream of mushroom soup, condensed
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar pimentos
1 (2.8 oz.) can Durkee dried onion rings

Preparation

Combine vegetables (thawed and drained) with soup, 1/2 cup Swiss cheese, sour cream, pimento, pepper and 1/2 can onion rings. Pour into a 1-quart casserole dish.
Bake covered for 30 minutes at 350\u00b0.
Top with remaining cheese and onion rings.
Bake 5 more minutes.