Corn Pudding - cooking recipe

Ingredients

2 c. corn (fresh or canned)
2 whole eggs, beaten
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1 1/4 c. milk
3 Tbsp. butter

Preparation

Blend butter, sugar, flour and salt.
Add eggs (beaten well). Stir in corn and milk.
Bake in a buttered casserole dish at 325\u00b0 for 45 minutes.
Stir once, before it starts to set.