Make Ahead Mashed Potatoes(A Farm Journal Recipe) - cooking recipe

Ingredients

3 lb. (about 9) medium potatoes
1 1/2 c. dairy sour cream
4 Tbsp. (1/2 stick) butter or margarine
1 1/2 tsp. salt
1/4 c. bread crumbs
1 Tbsp. melted butter

Preparation

Cook potatoes until tender.
Drain. Combine potatoes, sour cream, 4 tablespoons butter, salt and pepper in a large bowl. Beat with electric mixer on low speed until blended, then on high speed until light and fluffy.