Skinny Soup - cooking recipe

Ingredients

1 large can tomato juice
1 large can water
5 packets sweetener (less, if desired)
lemon juice to equal 1 lemon
1/2 c. onion flakes
4 to 5 beef bouillon cubes
2 c. celery, chopped
1 c. carrots, chopped
1 head cabbage, chopped

Preparation

Cook altogether for about 2 hours.
Add 1 can green beans. Simmer 1 more hour.