Overnight Coffeecake - cooking recipe

Ingredients

1 pkg. frozen yeast rolls
1 pkg. vanilla pudding (3 5/8 oz.; not instant)
1/2 c. chopped nuts (optional)
1 stick butter or margarine
4 tsp. cinnamon
1/2 c. brown sugar, packed

Preparation

Butter tube pan heavily and place frozen rolls in pan.
In saucepan, melt butter and pour over rolls.
Combine dry pudding, cinnamon, brown sugar and nuts.
Sprinkle over top of rolls.
Let stand, uncovered, overnight.
Bake at 375\u00b0 for 20 minutes.
Remove from oven and let stand 10 minutes.
Invert on plate and serve.