Pecan Pie - cooking recipe

Ingredients

1 c. granulated sugar
1/4 tsp. salt
3 eggs, slightly beaten
1 1/2 c. chopped pecans
1 c. dark Karo syrup
1/4 c. melted butter
1 tsp. vanilla

Preparation

Mix syrup, sugar and salt.
Add eggs; beat well.
Stir in melted butter and vanilla.
Add pecans.
A few whole pecans may be used for decoration.
Pour into a 9-inch pie crust and bake at 400\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 50 minutes.
A knife inserted comes out clean when baked.