Snowball Cake - cooking recipe

Ingredients

4 envelopes Dream Whip
2 envelopes Knox unflavored gelatine
1 c. sugar
1 or 2 cans crushed pineapple
1/2 angel food cake
1/2 lemon cake
1/2 tsp. lemon juice

Preparation

Dissolve gelatin in 4 tablespoon water.
Add 1 cup boiling water, sugar, lemon juice and juice from pineapple.
Let stay in refrigerator for 15 minutes or more, until syrupy.