Warm Apple Dessert Crepes - cooking recipe

Ingredients

3 eggs
1 3/4 c. flour
1 1/2 c. milk
2 Tbsp. sugar
2 Tbsp. melted butter
1 to 2 Tbsp. rum, brandy, liqueur or cognac

Preparation

Blend ingredients until smooth.
Brush a small frying pan with oil, heat it but not to smoking.
Add 2 tablespoons batter and tilt the pan to cover bottom with batter.
Lightly brown on one side, then cook for a few seconds on the other side.
Slide onto a saucer and stack with waxed paper in between.
Makes 14 to 16 crepes.
May be frozen.