Baked Curried Fruit - cooking recipe

Ingredients

1 lb. can cling peach slices, drained*
1 lb. can pineapple chunks, drained*
1 lb. can sour cherries, drained*
1 lb. can apricot halves, drained*
4 navel oranges, peeled and diced or 1 can mandarin oranges, drained and discard juice
1 lemon, juiced
2 c. white wine or Rose
1/2 c. sugar
1 tsp. curry powder

Preparation

*Can drain all these into a common pitcher to make a juice drink.