Egg Nog Pie - cooking recipe

Ingredients

1 c. cold dairy or canned egg nog
1 (6 serving size) pkg. vanilla instant pudding
1 Tbsp. rum or 1/4 tsp. rum extract
1/4 tsp. nutmeg
3 1/2 c. (8 oz.) Cool Whip
1 prepared 8 or 9-inch graham cracker crust

Preparation

Pour cold egg nog into a bowl.
Add pudding, rum and nutmeg. With electric mixer at low speed, beat until blended, about 1 minute.
Let stand 5 minutes.
Fold in 2 cups Cool Whip.
Spoon into pie crust.
Chill until firm, about 2 hours.
Garnish with remaining topping.
Sprinkle with additional nutmeg.