Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) pkg. cream cheese
2 Tbsp. vanilla extract
3 c. sugar
6 eggs
3 c. cake flour

Preparation

Cream butter, cream cheese and sugar thoroughly.
Add eggs, one at a time, beating after each addition.
Sift flour and add to creamed mixture.
Add flavoring.
Place batter in a 9-inch tube pan.
Bake in a 300\u00b0 oven for 1 to 1 1/2 hours.
Number of servings: 24.