Vegie Garden Pizza - cooking recipe

Ingredients

2 (8 oz.) cans refrigerator crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing mix

Preparation

Press crescent rolls onto a cookie sheet, pressing edges together.
Bake at 400\u00b0 for 10 minutes or until lightly browned. Let cool.
Mix the softened cream cheese, mayonnaise and Ranch dressing mix in a bowl until smooth.
Spread over the cooled crescent roll crust.
Top with your favorite fresh vegetables. Chill and cut into squares.
Be sure you press the vegetables firmly into the cheese base.