Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 c. milk
1/2 c. cooking oil or shortening, melted

Preparation

Stir flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat until smooth. Put in greased pan. Bake at 425\u00b0 for 20 to 25 minutes.