Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
2 c. flour
4 well-beaten eggs
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. soda
3 c. grated carrots
1 c. pecans

Preparation

Mix oil and sugar; beat well.
Add beaten eggs.
Sift flour, cinnamon, soda and baking powder two or three times.
Combine wet with dry ingredients.
Add chopped nuts.
Add carrots, small amount at a time.
Bake at 350\u00b0 on sheet cake pan or in layers for 1 hour.