Green Chiffon Salad - cooking recipe

Ingredients

1 regular pkg. lime jello
1 c. boiling water
1 small can crushed pineapple
12 marshmallows (or 1 c. miniature)
1/2 pt. whipped cream, whipped
1/2 c. nuts, chopped fine

Preparation

Dissolve jello with water.
Add marshmallows; stir until melted.
When mixture begins to congeal, add other ingredients. Place in mold to jell.