Lite Pecan Pie - cooking recipe

Ingredients

1 small pkg. pie filling (vanilla, butterscotch or chocolate)
3/4 c. Karo syrup
1 egg
1 (5 oz.) small can Pet milk
2 c. pecans, chopped
1/8 tsp. vanilla

Preparation

Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.