Spinach Sausage Cheese Pie - cooking recipe

Ingredients

1 lb. sausage
6 eggs
1 Tbsp. water
salt, pepper, garlic powder
2 pie shells
2/3 c. Ricotta cheese
1 lb. Mozzarella cheese
2 pkg. chopped spinach, drained
1 egg yolk

Preparation

Cook sausage; drain.
In a large bowl, add all ingredients. Place in an uncooked pie shell.
Top with second crust.
Cut a hole the size of a quarter in top crust.
Brush top crust with egg yolk. Bake for 1 1/4 hours at 375\u00b0.