Nut Bread - cooking recipe

Ingredients

1 egg, beaten
2/3 c. milk
1/2 c. sugar
1/2 tsp. salt
2 c. flour
2 tsp. baking powder
1 Tbsp. butter
2/3 c. chopped nuts

Preparation

Beat egg.
Add dry ingredients, butter and milk.
Add nuts last.
Bake in loaf pan (greased and floured) at 350\u00b0 for 40 to 50 minutes.